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Type 2 diabetes mellitus (T2DM) is a global chronic progressive pandemic. According to the CDC’s (Centers for Disease Control), National Diabetes Statistics reported the cases of diabetes have risen to an estimated 34.2 million in 2020. In 2017, diabetes become the seventh leading cause of death in the United States as reported from 83,564 death certificates. Patients with diabetes have increased risk of serious health complications including myocardial infarction, stroke, kidney failure, vision loss, and premature death. The World Health Organization estimates that by 2030, the mortality among diabetics will double in number (1). The pathophysiology of T2DM occurred due impaired insulin secretion, resistance to tissue actions of insulin, or a combination of both. T2DM is a major contributor to non-infectious diseases in both developed and developing countries.
The use of Natural Health products is known throughout the history for healthy lifestyle and healing a variety of chronic diseases. The oral delivery of NHF has been successfully used for the management and controlling blood sugar and associated complications. Synergistic effects of different natural herbal formulations tend to be highly powerful rather than the use of one or two mixes. The World Health Organization (WHO) estimated that 80% of populations in developing countries rely on traditional medicines, mostly herbal medicines for their primary health care needs (2). Despite progress in the management of DM by synthetic drugs, most of these drugs have side effects in the long run. So, the search for improved and safe natural anti-diabetic agents is ongoing and WHO has also recommended the development of herbal medicine in this concern (2)
The present novel synergism of different herbal formulation aiming to manage, and control Diabetes Mellitus and its complications such as associated Microvascular dysfunction, Inflammation, bowel movements, urination, and fatigue. Herbal formulations were selected based on scientific evidence and experiences of people around the globe throughout history. The First herbal formulation includes , Ginger, wheatgrass, Turmeric (Curcumin), Moringa, Echinacea, coriander , and Fennel.
REFERENCES
Curcumin is a bioactive compound of turmeric, has been used to treat T2D [16 -17] and can play an essential role to prevent T2D in humans [17]. Curcumin showed to reverse inflammatory and metabolic disorders associated with obesity and improves glycemic control in mouse models of type 2 diabetes [18, 20]. Turmeric also increases postprandial serum insulin levels to maintain blood glucose levels in healthy subjects [19]. Scientific evidence showed that curcumin improves T2D via regulation of insulin resistance and 𝛽-cell function [21]. An antioxidant protein (turmerin) identified from turmeric inhibits 𝛼-glucosidase activity [22].
The antidiabetic actions likely occurred by turmeric via the regulation of insulin resistance, 𝛽-cell function, and gut absorption. When healthy individual take curcumin supplements, they showed a great improve in Flow-Mediated Dilation (FMD) and thus endothelial function due to its anti-inflammatory and antioxidant properties [23]. The anti-inflammatory properties occurred due to the prevention of formation of reactive oxygen species, stabilization of nitric oxide synthase activity, and inhibition of cyclooxygenase-2 and lipoxygenase [24-29] Stabilization of nitric oxide synthase helps maintain nitric oxide levels needed for endothelial function. Some of the anti-inflammatory effects of curcumin have also been attributed to its ability to improve endothelial function and leukocyte adhesion molecule in endothelial cells [30,31]. Healthy endothelial cells can prevent the adhesion of platelets. Curcumin plays a great role to prevent platelet adhesion to brain microvascular endothelial cells [32].
REFERENCES
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17. Weisberg, S. P., Leibel, R., and Tortoriello, D. V., “Dietary curcumin significantly improves obesity-associated inflammation and diabetes in mouse models of diabesity,” Endocrinology, vol. 149, no. 7, pp. 3549–3558, 2008.
18. Weisberg, S. P., Leibel, R., and Tortoriello, D. V., “Dietary curcumin significantly improves obesity-associated inflammation and diabetes in mouse models of diabesity,” Endocrinology, vol. 149, no. 7, pp. 3549–3558, 2008.
20. Madkor, H. R., Mansour, S. W., and Ramadan, G.,“Modulatoryeffects of garlic, ginger, turmeric and their mixture on hyperglycaemia, dyslipidaemia and oxidative stress in streptozotocinnicotinamidediabetic rats,” British Journal of Nutrition, vol. 105, no. 8, pp. 1210–1217, 2011.
21. Wickenberg, J., Ingemansson, S. L., and Hlebowicz, J.,“Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin inhealthysubjects,” Nutrition Journal, vol. 9, no. 1, article 43, 2010.
22. Lekshmi, P. C., Arimboor, R., Indulekha, V, and Menon, N. A., “Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes,” International Journal of Food Sciences and Nutrition, vol. 63, no. 7, pp. 832–834, 2012.
23. Changal K, H, Khan M, S, Bashir R, Sheikh M, A: Curcumin Preparations Can Improve Flow-Mediated Dilation and Endothelial Function: A Meta-Analysis. Complement Med Res 2020;27:272-281. doi: 10.1159/000506180
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25. Kang G, Kong PJ, Yuh YJ, Lim SY, Yim SV, Chun W, et al. Curcumin suppresses lipopolysaccharide- induced cyclooxygenase-2 expression by inhibiting activator protein 1 and nuclear factor kappabbindings in BV2 microglial cells. J Pharmacol Sci. 2004 Mar; 94(3): 325–8.
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28. Sidhu GS, Mani H, Gaddipati JP, Singh AK, Seth P, Banaudha KK, et al. Curcumin enhances wound healing in streptozotocin induced diabetic rats and genetically diabetic mice. Wound Repair Regen. 1999 Sep-Oct; 7(5): 362–74.
29. Nakmareong S, Kukongviriyapan U, Pakdeechote P, Donpunha W, Kukongviriyapan V, Kongyingyoes B, et al. Antioxidant and vascular protective effects of curcumin and tetrahydrocurcumin in rats with L-NAME-induced hypertension. Naunyn Schmiedebergs Arch Pharmacol. 2011 May; 383(5): 519–29.
30. Gupta B, Ghosh B. Curcuma longa inhibits TNF-alpha induced expression of adhesion molecules on human umbilical vein endothelial cells. Int J Immunopharmacol. 1999 Nov; 21(11): 745–57.
31. Kunnumakkara AB, Anand P, Aggarwal BB. Curcumin inhibits proliferation, invasion, angiogenesis and metastasis of different cancers through interaction with multiple cell signaling proteins. Cancer Lett. 2008 Oct; 269(2): 199–225.
32. Van Zanten PD, Sixma JJ. Platelets and their factors. Springer; 1997. pp. 61–81.
Ginger extract found to enhance insulin release and reduced insulin resistance [33]. The consumption of ginger powder on daily bases significantly reduced blood glucose, lipids in T2D patients [34] and coronary artery disease [35]. Gingerol, one of the main components in ginger, increases insulin receptor signaling [36] while shogaol showed an elevation of glucose uptake in response to insulin in muscle and adipose cells [33]. Ginger is known as an antihypertensive agent due to its unique components, 6-shogaol and 9-gingerol, which they inhibit the formation of sticky plaque along the walls of blood vessels and increase the elasticity of the arteries through the reduction of LDL and total cholesterol levels.[37]. Ginger has been reported to reduce the release of inflammatory mediators in the blood serum which led to endothelial dysfunction [38].
References
33. Li, Y., Tran, V. H., Duke C. C., and Roufogalis, B. D., “Preventive and protective properties of Zingiber officinale (ginger) in diabetes mellitus, diabetic complications, and associated lipid and other metabolic disorders: a brief review,” Evidence-Based Complementary and Alternative Medicine, vol. 2012, Article ID 516870, 10 pages, 2012.
34. Andallu, B., Radhika, B., and Suryakantham, V., “Effect of aswagandha, ginger andmulberry on hyperglycemia and hyperlipidemia,” Plant Foods for Human Nutrition, vol. 58, no. 3, pp. 1–7, 2003.
35. Bordia, A., Verma, S. K., and Srivastava, K. C.,“Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease,” Prostaglandins Leukotrienes and Essential Fatty Acids, vol. 56, no. 5, pp. 379– 384, 1997.
36. Chakraborty, D., Mukherjee,A., Sikdar, S., et al., “[6]-Gingerol isolated from ginger attenuates sodium arseniteinduced oxidative stress and plays a corrective role in improving insulin signaling in mice,” Toxicology Letters, vol. 210, no. 1, pp. 34–43, 2012.
37. Verma S, Jain V, Katewa S. Blood pressure lowering, fibrinolysis enhancing and antioxidant activities of cardamom (Elettaria cardamomum). Indian J Biochem Biophys. 2009;46:503–506.
38. Tzeng T-F, Liou S-S, Chang CJ, Liu I-M. Zerumbone, a tropical ginger sesquiterpene, ameliorates streptozotocin- induced diabetic nephropathy in rats by reducing the hyperglycemia-induced inflammatory response. Nutr Metab. 2013;10:64–76.
Moringa leaves contains potent phytochemical constituents that offer protective action against diabetic-induced renal damage, reactive oxygen species (ROS) and inflammation [39]. Moringa oleifera leaf (MOE)extract enhances endothelial nitric oxide production leading to relaxation of resistance artery, lowering of arterial blood pressure [40], and increased endothelium-derived NO production in human pulmonary artery endothelial cells (HPAECs) [48]. Mass of evidence has identified a promoting of nitric oxide (NO) production in endothelial cells using natural products as a potential strategy to prevent and treat hypertension [41]. MOE stimulates the endothelium-derived NO release for driving its vasorelaxation to lower arterial blood pressure [41].
References
39. OmodanisiEI, AbouaYG, OguntibejuOO. Assessment of the Anti-Hyperglycaemic, Anti-Inflammatory and Antioxidant Activities of the Methanol Extract of Moringa Oleifera in Diabetes-Induced Nephrotoxic Male Wistar Rats. Molecules. 2017; 22(4):439. https://doi.org/10.3390/molecules22040439
40. Aekthammarat, P.,, Pannangpetch, P., Tangsucharit, P., Moringa oleifera leaf extract induces vasorelaxation via endothelium-dependent hyperpolarization and calcium channel blockade in mesenteric arterial beds isolated from L-NAME hypertensive rats, Clin. Exp. Hypertens. 42 (2020) 490–501.
41. AekthammaratD, TangsucharitP, PannangpetchP, SriwantanaT, SibmoohN. Moringa oleifera leaf extract enhances endothelial nitric oxide production leading to relaxation of resistance artery and lowering of arterial blood pressure. Biomed Pharmacother. 2020 Oct; 130:110605. doi: 10.1016/j.biopha.2020.110605. Epub2020 Aug 9. PMID: 32781358.
Echinacea purpurea extract (EE) contains phenolic acid and isobutyl amides which improve diabetic complications [42]. Nano-ethanol extract can also improve hyperglycemia, insulin resistance, and plasma fibroblast growth resistance. The extraction yield, total phenols, caffeic acid derivatives (CAD), and antioxidant properties of 50% ethanolic Echinacea purpurea flower extract showed antioxidant, antidiabetic, and antihypertensive properties [43]. Chronic immune activation and hyperglycemia are a hallmark of type 2 diabetes mellitus (T2D) while natural killer (NK) cells are involved in the pathogenesis of T2D. In non-obese mice, dietary Echinacea, resulted in a significant increase in the absolute numbers of natural killer (NK) cells, irrespective of feeding duration, in the spleen, and moreover, it stimulated NK cell production in their bone marrow birth site [44].
References
42. Mao CF, Zhang XR, Johnson A, He JL, Kong ZL. Modulation of Diabetes Mellitus-Induced Male Rat Reproductive Dysfunction with Micro Nano encapsulated Echinacea purpurea Ethanol Extract. Biomed Res Int. 2018 Aug 30; 2018:4237354. doi: 10.1155/2018/4237354. PMID: 30246020; PMCID: PMC6136540.
43. ChiouSY, Sung JM, Huang PW, Lin SD. Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models. J Med Food. 2017 Feb;20(2):171-179. doi: 10.1089/jmf.2016.3790. Epub2017 Jan 6. PMID: 28061036.
44. Delorme D, Miller SC. Dietary consumption of Echinacea by mice afflicted with autoimmune (type I) diabetes: effect of consuming the herb on hemopoietic and immune cell dynamics. Autoimmunity. 2005 Sep;38(6):453-61. doi: 10.1080/08916930500221761. PMID: 16278152.
Clinical trials show that wheatgrass may induce synergistic benefits to chemotherapy and may attenuate chemotherapy-related side effects, as well as benefit rheumatoid arthritis, ulcerative colitis, hematological diseases, diabetes, obesity, and oxidative stress [45]. In animal experiments, wheatgrass demonstrated benefits in cancer prevention and as an adjunct to cancer treatment, as well as benefits to immunological activity and oxidative stress. wheatgrass protects against oxidative stress and therefore could be utilized to ameliorate diabetes [46]. The findings may contribute to the development and formulation of wheatgrass-based functional food or dietary supplement for diabetes by nutraceutical industries.
References
44. Delorme D, Miller SC. Dietary consumption of Echinacea by mice afflicted with autoimmune (type I) diabetes: effect of consuming the herb on hemopoietic and immune cell dynamics. Autoimmunity. 2005 Sep;38(6):453-61. doi: 10.1080/08916930500221761. PMID: 16278152.
45. Bar-Sela G, Cohen M, Ben-AryeE, EpelbaumR. The Medical Use of Wheatgrass: Review of the Gap Between Basic and Clinical Applications. Mini Rev Med Chem. 2015;15(12):1002-10. doi: 10.2174/138955751512150731112836. PMID: 26156538.
46. AdhikaryM, Mukhopadhyay K, Sarkar B. Flavonoid-rich wheatgrass (Triticum aestivumL.) diet attenuates diabetes by modulating antioxidant genes in streptozotocin-induced diabetic rats. J Food Biochem. 2021 Apr;45(4):e13643. doi: 10.1111/jfbc.13643. Epub2021 Feb 5. PMID: 33547672.
Foeniculum vulgare (Fennel) extract is loaded with aromatic and Phytochemical components such as triterpens, steroids, saponins and phenol compounds (47). These components especially triterpensand phenols may alleviate diabetes and its complications via their antioxidant properties (48,49) and ability to stimulate insulin secretion (50,51). Naturally, fennel showed beneficial effects on reduction of blood sugar levels in Streptozotocin (STZ) induced diabetes rats [52[. Chronic hyperglycemia causes multiple biochemical impairments and oxidative stress in lipid peroxidation (53). Abnormalities of lipid profile are known among diabetics with significant HDL decrease and increases in the total cholesterol, triglycerides, LDL levels. Fennel seeds extract exhibited beneficial effects on lipid profile, lipid peroxidation and amino transferase enzymes in streptozotocin induced diabetes in male rats [54]. Fennel is an excellent source of natural antioxidants with high content of polyphenols and flavonoids. Phenolic compounds in this herb such as caffeoylquinic acid, rosmarinicacid, eriodictyol-7-orutinoside, quercetin- 3-Ogalactoside, kaempferol-3-O-glucoside showed antioxidant activity (55). Administration of the seed extract of Foeniculumvulgare showed antihyperglycemic, Anti-hyperlipidemic and antiperoxidative activities in STZ- induced diabetes in rats. It also showed potential to restore hepatic complication of diabetes. Based on the above, Foeniculumvulgare extract have a potential future herbal remedy for diabetes and its complications.
References
47. Barros L, Heleno SA, Carvalho AM, Ferreira IC.Systematicevaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from Portugal. Food chem. Toxicol2009;47:2458-64.
48. McCu P, Vattem D, Shetty K. Inhibitorteffect of clonal oregano extract against porcine pancreatic amylase in vitro. Asia Pac. J. Clin. Nutr. 2014;13:401-8.
49. Stadler K. Oxidative stress in diabetes. Adv. Exp. Med. Biol 2012;272-87.
50. Alzoubi KH, Khabour OF, Alhaidar IA, Aleisa,AM, Alkadhi KA. Diabetes impairs synaptic plasticity in the superior cervical ganglion:Possible role for BDNF and oxidative stress. J.Mol. Neurosci2013;51:763-70.
51. Badgujar SB, Patel VV, Bandivdekar AH. Foeniculumvulgare Mill: A Review of its botany, phytochemistry, pharmacology, contemporary application, and toxicology. BioMed Res Int 2014;2014.
52. Giugliano D, Ceriello A, Paolisso G. Oxidative stress and diabetic vascular complications. DiabetCare.1996;19:257-67.
53.Parsaeyan N. The Effect of Foeniculum VULgare(Fennel) Extract on LIpid Profile, Lipid Peroxidation and Liver Enzymes of Diabetic Rat. IJDO. 2016; 8 (1) :24-29
53. ParsaeyanN. The Effect of Foeniculum VULgare(Fennel) Extract on LIpid Profile, Lipid Peroxidation and Liver Enzymes of Diabetic Rat. IJDO. 2016; 8 (1) :24-29
54. Parejo I, Jauregui O, Sánchez-Rabaneda F, Viladomat F, Bastida J, Codina C. Separation and characterization of phenolic compounds in fennel (Foeniculumvulgare) using liquid chromatographynegativeelectrospray ionization tandem mass spectrometry. J Agric Food Chem 2004;52(12):3679-87.
55. Duke J. The Green Pharmacy, The Ultimate Compendium of Natural Remedies from the World’s Foremost Authority on Healing and Herbs. Rodale Press,1997;.53- 82, 106-107, 336-37.
Coriandrumsativum, are known as coriander has been used to treat in digestion, diabetes, rheumatism, and joint pain (56, 59). Hypoglycemic effect of coriander on carbohydrate metabolism was also reported (56, 57). Oral administration of coriander in type 2 diabetic patients normalized plasma glucose and decreased the total cholesterol, LDL-cholesterol, HDL-cholesterol and triglyceride without a significant effect on plasma urea and creatinine [58]. Regular consumption of coriander (which is relatively nontoxic) could decrease plasma glucose and prevent or reduce CV complications caused by hyperlipidemia in type 2 diabetic patients [58]. The treatment with the coriander seed extract (200 mg/kg) significantly increased the activity of the beta cells in comparison with the diabetic control rats [59]. The extract decreased serum glucose in streptozotocin-induced diabetic rats and increased insulin release from the beta cells of the pancreas [59].
References
56. Chithra V, Leelamma S. 1999. Coriandrum sativum mechanism of hypoglycemic action. Food Chem 67: 229–231.
57. Gray AM, Flatt PR. 1999. Insulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (coriander). Br J Nutr 81: 203–209.
58. ParsaeyanN .The Effect of Coriander Seed Powder Consumption on Atherosclerotic and Cardioprotective Indices of Type 2 Diabetic Patients. IJDO . 2012;4(2): 86-90.
59. Eidi M, Eidi A, SaeidiA, MolanaeiS, SadeghipourA, BaharM, BaharK. Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin-induced diabetic rats. PhytotherRes. 2009 Mar;23(3):404-6. doi: 10.1002/ptr.2642. PMID: 19003941.
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